Day 19: a Kingly Breakfast
Today is check-out day in Whistler. We did our best not to eat out, so we brought up lots of food and did most of our own cooking. This morning’s goal was to finish eating what we could, so we didn’t have to carry anything back to Vancouver. There is a chaotic randomness to this meal: carrots with veggie dip, pancakes, scrambled eggs, banana loaf, veggie soup and apple pie (still being heated up in the oven). Although there are all these different colours (I like the smoky green of the green tea), the consistently white plates acts like the glue that keeps the randomness in tact, sort of like picture mattes…….