I’ve been on the hunt for the best ramen in Tokyo, and although I know I’ll never find it (as much of it is a matter of personal taste) this place has come at the top of my list: Chabuya Ramen. They use classy and modern cutlery, Peugeot pepper mills on the table (I should have checked if it was actually pepper in it, or perhaps it was sesame?) and a cute drawer to store chopsticks at each spot. They even had monogrammed napkins! A bit of a modern flare, even in the presentation, but the food held up on its own. I had the shoyu, and my wife had miso. Even the egg was perfect, with the yolk half creamy, have solid……. I must go back again!! Even the gyoza was done a bit different!!
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